Authentic Mexican Tacos at Your Event

 I’ve been a chef for years, and cooking has always been my thing. At some point, I wanted to do something of my own — more personal, more hands-on, and full of the flavours I love. Mexican food grabbed me straight away: the slow-cooked depth, the fresh ingredients, the bold flavours. It felt like the perfect way to bring everything I enjoy about cooking together. 

 We started with seafood tacos — fresh local fish, prawns, crab, and calamari, served on soft corn tortillas with homemade salsas, slow-cooked moles, and crunchy toppings. That’s still our signature, but over time we’ve added beef birria and pork pibil, slow-cooked and rich, just like they do in Mexico. Everything we make is scratch-made and packed with flavour. 

  We pop up at food events across the Southwest all year — from Penzance to Bristol — and we’re always looking for new markets, festivals, and gatherings to join. We also cater weddings and private parties. The setup is simple, the food is easy to enjoy, and we keep things relaxed — perfect for outdoor venues, informal celebrations, or anyone who wants good tacos without any fuss.